Casatica di Bufalo is a soft, fresh (just aged three to five weeks) cheese which is rich, mild and delicately sweet.  Serve it at room temperature and you'll discover its creamy center, which you won't be able to resist.

We suggest you eat it with a salty cracker, for contrast, before your meal and you'll get the full flavor of this luxurious cheese made in the Italian Alpine foothills.