No, it isn't a cupcake. It's the beautiful and delicious, 120-gram, pasteurized goat milk cheese from Cora Formaggi in Monesiglio in the Italian Piedmont. Aged slowly to highlight its goaty flavor, topped with flowers and rolled in beeswax it whispers a hint of honey. The center is white and compact then softer and creamier closer to the rind. Queen of the Alps!