These tiny fish, marinated in white vinegar, add the most subtle flavor to any Italian recipe. In fact, Italian chefs often add a touch of anchovy to many dishes - just like western chefs add salt. The richness and tang bring heightened awareness of other flavors. Borano White Anchovies are considered the â€œcleanestâ€ flavored of anchovies and, in fact are called â€œSicilian sushiâ€. Add to pasta or salads. Feature with fresh vine ripened tomatoes or grill with a touch of fresh lemon juice. Packed in Italy with vegetable oil, wine vinegar, parsley, garlic and salt.