These tiny fish, marinated in white vinegar, add the most subtle flavor to any Italian recipe. In fact, Italian chefs often add a touch of anchovy to many dishes - just like western chefs add salt. The richness and tang bring heightened awareness of other flavors. Borano White Anchovies are considered the “cleanest†flavored of anchovies and, in fact are called “Sicilian sushiâ€. Add to pasta or salads. Feature with fresh vine ripened tomatoes or grill with a touch of fresh lemon juice. Packed in Italy with vegetable oil, wine vinegar, parsley, garlic and salt.