No, it isn't a cupcake. It's the beautiful and delicious, 120 gram
pasteurized goat milk cheese from Cora Formaggi in Monesiglio in the Italian Piedmont. Aged slowly to highlight its goaty flavor, topped with flowers and rolled in beeswax it whispers a hint of honey. The center is white and compact then softer and creamier closer to the rind. Queen of the Alps!