This extraordinary soy sauce is uncompromising when it comes to quality. The brewmaster at Mitoku uses specially washed sea salt, yuuki (soybeans) and wheat that are ecologically grown by farmers committed to sustainable agriculture. During the fermenting process, this soy requires daily stirring. Then it is naturally aged for two years in cedar casks. The result is outstanding savory seasoning with an irresistible aroma and a complex, full-bodied flavor. Unpasteurized. Refrigerate after opening.