Red Leicester is a hard, cheddar-like cheese traditionally made from unpasteurized cow's milk.  Although it dates back to the 17th century, today only a few makers produce it using the old methods and ingredients. Our Red Leicester recreates the traditional moist, high-cream content, crumbly, mild, firm-bodied and flakey cheese of old.

Enjoy it young or enjoy it at its best, aged six to nine months, when it delivers an almost caramel flavor.  A full-bodied white wine will complement its robust flavor.

WE ARE CURRENTLY OUT OF STOCK. YOU CAN ORDER IN ADVANCE TO SHIP THE WEEK OF

NOVEMBER 2ND. THANK YOU.

OVERNIGHT SHIPPING REQUIRED.