This Wild Boar salami is a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries. It tastes robust and sweet. It is distinctive, leaner, tangier and deeper in color than traditional pork salamis. Try pairing it with fresh figs, rosemary bread, fried polenta, or in a pan-fry mix along with potatoes and spinach. Approximate weight is 1/2 pound per link. Price quoted is per piece.