A soft, creamy, rindless cheese with just the slightest tang of goat’s milk and an uncharacteristic sweetness. This French creation is covered in fresh green herbs - tarragon and thyme, along with pink peppercorns - all of which add a distinctive flavor to the subtle, moist cheese. Try with Rosé or Pinot Gris. Earlier in the day, spread on a baguette and add a bit of fig paste. Beautiful to add to a cheese platter, too.