St. Stephen is an amazing pasteurized local cheese made at Four Fat Fowl Farm just minutes from Olde Hudson in New York state, with milk the cheese maker collects every morning from a nearby small creamery. This triple cream cow's milk/cow's cream cheese is rich and buttery, smooth and elegant and the perfect centerpiece for a cheese plate. The makers suggest accessorizing it with nuts and berries, dipped delicately into chopped herbs, or enhanced with honey, mustard, balsamic... but really, is that gilding the lily?

8 oz. each