What could be more luxurious?  Brillat Savarin with Truffles is a French Triple Cream pasteurized cows' milk, semi-soft cheese infused with truffles.  But wait--that barely approaches an adequate description of this complex rich and buttery textured cheese-- which is salty and creamy simultaneously, smooth and soft, dense and delicious!  This Burgundy masterpiece is decadent, sexy, luscious. We are out of breath just writing about it.

Sold by the piece.  approx. 1.5 lbs