Original artisan, Gianluigi Peduzzi began making Rustichella d'Abruzzo cutting shapes by hand, or using hand carved dies. Once done, he'd leave his beloved pasta to air dry for over 50 hours in the breezes of the Adriatic. Made from durum semolina, the delicious flavor of this pasta is the result of mountain spring water - the purest available. Available in 12 shapes. Perfect for homemade sauces and secret family recipes. Shaped for plate, bowl or casserole.