Ashbrook is a raw cow's milk cheese made in Vermont at Spring Brook Farm from milk given by cows who live just down the road then aged for 10 months.  It is semi-soft with a pinkish rind, pale yellow paste and a delicate layer of vegetable ash at its center.  The flavor and the dense and pliable texture remind us happily of a Morbier.  At its room-temperature best it is pleasantly pungent and creamy. This could be a favorite.

OVERNIGHT SHIPPING REQUIRED.