Tangy, buttery and aromatic are the adjectives that come to mind when we talk about this wonderful aged cows' milk, washed rind cheese from Belgium. The rind adds flavor as it is purposely rinsed and rubbed with brine - not plain water. This additional moisture enhances the taste of this organic, raw milk cheese whose semi-soft creaminess spurs delight. This is a great cheese plate star and equally wonderful melted on crusty bread.