Bufaletto is a soft Italian Taleggio-like cheese created from a blend of Italian buffalo and cows' milk which is both aromatic and tangy. Made at a family-owned dairy farm in Lombardy, which started making remarkable cheeses in 1865, this particular mixed milk cheese will deliver a sweet, subtle, delicate and buttery flavor to complement cured meats and mustard, peasant bread and maybe roasted peppers.  It will hold its own!