Spain's most popular sheep's milk cheese. A genuine cheese from Toledo in the La Mancha area where this artisan version by the Corcuera Family produces a cheese with a robust flavor using same day milk from the Manchega breed of sheep. This is a hard cheese aged from 12 -14 months and is delicious drizzled with honey, served with crusty brick oven bread and walnuts.

OVERNIGHT SHIPPING REQUIRED.