This cows' milk cheese is a Wisconsin Blue... or is it a Wisconsin Cheddar?  Or both? Its  makers use five different starter cultures to create this creamy Cheddar studded with crumbly Blue... a mouthful of favorites. Each pocket of Blue is hand-spiked and the cheese blocks are cellar-aged for three to six months. Pair it with apples, your favorite crackers and sip your favorite IPA.

OVERNIGHT SHIPPING REQUIRED