Aigre Doux Sweet & Sour Cornichons are made with a light touch of pimento. 310g

The aptly-named Fins, are a petit gherkin with a definitive crunch. 210g

The Malossol have a soft mouthfeel, low acidity and are resting in spices and a small bit of sugar. 440g

This family-owned business has been producing pickled products for three generations at their farm in Chenille-Sur-Yvonne in Burgundy.

All are perfect companions to pates, sausages, sandwiches and charcuterie boards.  ... and, naturally, just out of the jar.