Who doesn't love Mediterranean cuisine? Mediterranean Table presents the three foundational ingredients, to use for the best Chicken Tagine dinner and the transformation of meat, fish, ratatouille, even pasta.

Estate harvested, cold-extracted and bottled, Nicolas Alziari 1868 DOP Extra Virgin Olive Oil has a light aroma and hints of almond and artichoke. Esprit Provence Herbes de Provence mixes dried rosemary, savory, oregano, and thyme to capture local flavors and Les Moulins Mahjoub Organic Natural Preserved Lemon Slices offers small lemons, preserved whole with spices and a mild red pepper--the Mahjoub touch. 

You will have the opportunity to include a gift note during checkout.