What makes a pantry an adventure? Items at the height of their kind, new, and surprising!

Like garlic, a major player in Provence's cuisine. Avignon-based Esprit Provence Ail, presents something new and delicious--dehydrated  garlic brought to us in a unique shaker tin.  El Majuelo Sherry Vinegar Reserva made with 100% Palomino grapes and aged in wood for no fewer than two years. This vinegar is rich and complex mildly acidic with notes of fig, almond and oak.  Maison Marc Moutard au Miel... not just any honey mustard but a balance of mildly spicy and shyly sweet.  La Maison du Piment Glacee de D'Espelette Jelly  made from Basque region espelette peppers--spicy/fruity/smoky with a delicate aroma.

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Your gift will arrive elegantly package.