This 2026 multiple award winning, hand-harvested and beautifully bottled Turkish evoo is a gem of Memecik olives. Grown and processed with care on a family-owned estate and produced in Mugla province in southwest Turkey, it is cold pressed and early harvested to present with an vibrant green color, a spicy taste and a distinctive aroma.

Use it to full advantage on grilled fresh fish, seasonal roasted vegetables and to finish  favorite salads.

500 ml