Bufaletto is a soft, taleggio-like cheese which is both aromatic and tangy. Although it is made at a family-owned dairy farm in Lombardy which started making remarkable cheeses in 1865, this particular mixed buffalo and cow's milk cheese is a pretty recent invention.  Enjoy it with cured meats and mustard, peasant bread and maybe roasted peppers.  It will hold its own!

OVERNIGHT SHIPPING REQUIRED.