Nicolas Alziari, a respected family owned food producer and purveyor in Nice since 1868, brings their cuvee prestige evoo to olive oil aficionados with pride.  Made from cold pressed Mediterranean black olives, pure, smooth and rich with tones which have been described as mango, hazelnut and artichoke... it enhances as a finishing oil for meats and salads and proves it's worth as the simple, heavenly dip for bread ...simple makes quality shine through.

 500 ML