Olbia's artisanal jams are the delicious results of fruit grown in France and Corsica, picked at the moment of ripeness and respectfully transformed by Olbia en Provence into natural, wondrous accompaniments to breakfast or a great cheese plate.

Apricot Bergeron De Provence is made with fruits at their best in order to capture the the sweet/tart refreshing Apricot uniqueness that these fruits can produce.

Orange De Corse made with the unique Corsican oranges  that satisfy somewhere between sweet and sharp.

Clementine De Corse this Corsican Clementine jam retains the sun's gift of honey sweetness and floral brightness.

Fraise Mara Des Bois made from the beloved tiny aromatic forest Strawberry whose intense sweet flavor is beloved.

230 g