After we say that award-winning Cornish Yarg is the backward spelling of Gray, the name of the artisanal couple who developed it from a 13th century recipe, there is still more to say!  It's a pasteurized, cows' milk cheese from Cornwall--creamy and crumbly, citrusy, mushroomy, tangy and beautifully wrapped in the nettle leaves in which it ages. Nice with figs and a dry sherry... red pears and almonds and the lazy luxury of pomegranates.

WE ARE CURRENTLY OUT OF STOCK. YOU CAN ORDER IN ADVANCE TO SHIP THE WEEK OF

NOVEMBER 2ND. THANK YOU.

OVERNIGHT SHIPPING REQUIRED.