Woodsy, sweet, herbal and bright are some of the adjectives Jasper Hill uses to describe their pasteurized creamy, bark-wrapped Vermont cows' milk cheese. Named after a leader in the Greensboro, Vermont community from which this cheese hails, the wheel is wrapped in bark from the cheese makers' woodlands.  You can scoop this delicious cheese right out of its rind. Aged three to six weeks. 

Sold by the piece. 5 oz. each